It’s finally summer! Time for sharp colors, beautiful dresses, picnics in parks, trips to lakes, lazy time by the seaside, homemade popsicles, sun tan on my nose and shepherd salad.. And it’s time to take it easy, with the explosion of tastes in veggies, even brunch can be as simple as Greek yogurt on freshly baked bread served with tomato-cucumber... READ MORE >>>
All recipes for BREAKFAST
Bruscetta is an Italian specialty based on garlic olive oil spread on toasted bread and served with a combination of vegetables. It's yummy, especially if the best quality olive oil and tomatoes are used. Menemen is a very beloved Turkish specialty, eggs cooked slowly in onion, tomatoes and peppers. But there were no peppers in this case and it smelled deliciously of Mediterranean due to fresh oregano topping.