All recipes for MAIN COURSE

Pan Fried Bogue Fish

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An Aegean fish enlightened our table: Bogue, Kubbes or as in Latin “Boops Boops”. I realized my mum bought like tons of them in the season (May-April) while they were as cheap as water. She apparently tried every version; grilled, pan fried, oven roasted. And filled the freezer with the rest of them. Seems like we have fish to fill... READ MORE >>>

March 29, 2016 [ Leave a comment ]

Forest Style Roasted Rabbit

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While being on the way to the cottage, we received a farm rabbit as a present. It was my first time tasting a rabbit, so I followed the cook until I learned all the know-how. Farm rabbit is delicious and very soft, there aren’t many tricks for preparation, it’s wonderful already. Just if you marinate it over the night, it... READ MORE >>>

March 1, 2016 [ Leave a comment ]

FILLED TOMATOES A LA OLIVE OIL

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This article should be called “Cretan Filled Tomatoes”, but it just didn’t happen. With this memory of mine, that I can never remember nothing which I didn’t write down, spoken recipes are bound to die. This is one reason I started with Peeping Tummy; so I can go back and find out how to cook again that delicious piece. This... READ MORE >>>

February 20, 2016 [ 2 Comments ]