An Aegean fish enlightened our table: Bogue, Kubbes or as in Latin “Boops Boops”. I realized my mum bought like tons of them in the season (May-April) while they were as cheap as water. She apparently tried every version; grilled, pan fried, oven roasted. And filled the freezer with the rest of them. Seems like we have fish to fill... READ MORE >>>
While being on the way to the cottage, we received a farm rabbit as a present. It was my first time tasting a rabbit, so I followed the cook until I learned all the know-how. Farm rabbit is delicious and very soft, there aren’t many tricks for preparation, it’s wonderful already. Just if you marinate it over the night, it... READ MORE >>>
This article should be called “Cretan Filled Tomatoes”, but it just didn’t happen. With this memory of mine, that I can never remember nothing which I didn’t write down, spoken recipes are bound to die. This is one reason I started with Peeping Tummy; so I can go back and find out how to cook again that delicious piece. This... READ MORE >>>