Pho Bo, aka Pho Beef Noodle Soup is the national meal of Vietnam. Cooked in gigantic pots and served in huge family gatherings; this soup is full of character and nutrition. It does take hours to prepare the soup, but the broth is the only long lasting part. Aromatic meat broth can be cooked in large quantities then freezed, which makes it possible to prepare practical mini Pho Bo's later in the week.
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An Aegean fish enlightened our table: Bogue, Kubbes or as in Latin “Boops Boops”. I realized my mum bought like tons of them in the season (May-April) while they were as cheap as water. She apparently tried every version; grilled, pan fried, oven roasted. And filled the freezer with the rest of them. Seems like we have fish to fill... READ MORE >>>
While being on the way to the cottage, we received a farm rabbit as a present. It was my first time tasting a rabbit, so I followed the cook until I learned all the know-how. Farm rabbit is delicious and very soft, there aren’t many tricks for preparation, it’s wonderful already. Just if you marinate it over the night, it... READ MORE >>>