It’s finally summer! Time for sharp colors, beautiful dresses, picnics in parks, trips to lakes, lazy time by the seaside, homemade popsicles, sun tan on my nose and shepherd salad.. And it’s time to take it easy, with the explosion of tastes in veggies, even brunch can be as simple as Greek yogurt on freshly baked bread served with tomato-cucumber... READ MORE >>>
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Too much was said about quinoa. We were taught that they’re incredibly nutritious, wildly protein-rich with essential amino acids, very high in fiber and are loaded with anti-oxidants. Quinoa is the hip superfood of the day. But then again, they are the main meal of Bolivian farmers, which means make it become an overpriced super star meal that everyone must... READ MORE >>>
We are finally in May; this is the time for fresh onion, fresh garlic, asparagus, fresh fava beans, artichoke, knotweed, purslane, sea bean salicornia, crocus, mustard green, nettle, chicory and wild spinach. At least in the Mediterranean climate area. Meaning it's time to fill the artichokes with fresh fava beans, making fava salads and meshed fresh fava meze. This recipe is a simply delicious-ly celebration of wonderful fresh fava and pea along with dill; should be served with virgin olive oil, and must be eaten in room temperature.