It’s summer!

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It’s finally summer! Time for sharp colors, beautiful dresses, picnics in parks, trips to lakes, lazy time by the seaside, homemade popsicles, sun tan on my nose and shepherd salad..

And it’s time to take it easy, with the explosion of tastes in veggies, even brunch can be as simple as Greek yogurt on freshly baked bread served with tomato-cucumber salad and virgin olive oil. Yum!

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June 5, 2016

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