The Perfect Quiche Dough & The Mediterranean Stones


Evie is my free-time senior quiche chief who perfected the art through the years and many different experiments. And she was baking mini-quiches over and over for several weeks. Those are tiny little crispy beauties; savory or sweet, with different fillings. My favourites from her selection are with seafood and spinach. With some nuts inside. Her little quiches are juicy,... READ MORE >>>

July 14, 2016 [ Leave a comment ]

Eggs on Spinach Root


Do you know that one of the most nutritious part of spinach are roots and stem? – Of which I usually see people just go ahead and waste. We have a very Mediterranean cure for that: We have delicious meal prepared with these root and stem. In southern cuisine, spinach root is baked, roasted or steamed with rice and olive... READ MORE >>>

June 22, 2016 [ Leave a comment ]

It’s summer!


It’s finally summer! Time for sharp colors, beautiful dresses, picnics in parks, trips to lakes, lazy time by the seaside, homemade popsicles, sun tan on my nose and shepherd salad.. And it’s time to take it easy, with the explosion of tastes in veggies, even brunch can be as simple as Greek yogurt on freshly baked bread served with tomato-cucumber... READ MORE >>>

June 5, 2016 [ Leave a comment ]