Tag Archive: vegan

Beetroot Quinoa

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Too much was said about quinoa. We were taught that they’re incredibly nutritious, wildly protein-rich with essential amino acids, very high in fiber and are loaded with anti-oxidants. Quinoa is the hip superfood of the day. But then again, they are the main meal of Bolivian farmers, which means make it become an overpriced super star meal that everyone must... READ MORE >>>

May 16, 2016 [ Leave a comment ]

Fresh Fava Beans

taze ic bakla mezesi

We are finally in May; this is the time for fresh onion, fresh garlic, asparagus, fresh fava beans, artichoke, knotweed, purslane, sea bean salicornia, crocus, mustard green, nettle, chicory and wild spinach. At least in the Mediterranean climate area. Meaning it's time to fill the artichokes with fresh fava beans, making fava salads and meshed fresh fava meze. This recipe is a simply delicious-ly celebration of wonderful fresh fava and pea along with dill; should be served with virgin olive oil, and must be eaten in room temperature.

May 4, 2016 [ Leave a comment ]

FILLED TOMATOES A LA OLIVE OIL

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This article should be called “Cretan Filled Tomatoes”, but it just didn’t happen. With this memory of mine, that I can never remember nothing which I didn’t write down, spoken recipes are bound to die. This is one reason I started with Peeping Tummy; so I can go back and find out how to cook again that delicious piece. This... READ MORE >>>

February 20, 2016 [ 2 Comments ]